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Craft Beautiful, Restaurant-Quality Sushi at Home – With This Authentic Japanese Hinoki Oshizushi Mold!
This handcrafted Hinoki wood oshizushi mold (also known as a pressed sushi mold) is made in Japan using natural Japanese Cypress (Hinoki) – a premium wood prized for its durability, subtle aroma, and antibacterial properties.
With this easy-to-use mold, you can make perfectly shaped Oshizushi (pressed sushi) in just minutes. Simply layer your sushi rice and toppings in the mold, press gently, and slice with the included cutout knife guide for clean, uniform pieces—no slipping or mess!
Whether you‘re creating a traditional Kansai-style pressed sushi or experimenting with creative fillings, this elegant tool brings a piece of Japan into your kitchen.
Size:
Large (Outer Dimensions): Approx. 21 x 7.5 x H5.5 cm
Fits perfectly for 5 standard-sized sushi cuts
Materials:
Hinoki (Japanese Cypress) – naturally antimicrobial, moisture-resistant
Made in: Japan 🇯🇵
Features:
Knife Guide Included – Slice sushi evenly without losing its shape
Make Creative or Traditional Oshizushi – Add colorful toppings for festive meals
Perfect for Home Parties & Bento Prep – Serve stylish sushi to guests with ease
Natural Hinoki Wood – Antibacterial and aromatic, used in traditional Japanese cookware
Beginner-Friendly – Just layer, press, and slice
Beautiful Gift Idea – Ideal for sushi lovers, foodies, or Japanese culture fans
📌 What is Oshizushi?
Oshizushi (pressed sushi) is a regional specialty of Japan—flavored rice and toppings are layered and pressed into a box mold. It has been passed down through generations and is perfect for showcasing seasonal ingredients or modern variations!
Care Instructions:
Rinse with warm water and dry immediately
Do not soak or use in dishwasher or microwave
Air dry thoroughly between uses
Store in a cool, well-ventilated place
Hinoki Oshizushi Sushi Mold with Knife Guide - Made in Japan
$60.00
Sale price
$60.00
Regular price
This handcrafted Hinoki wood oshizushi mold (also known as a pressed sushi mold) is made in Japan using natural Japanese Cypress (Hinoki) – a premium wood prized for its durability, subtle aroma, and antibacterial properties.
With this easy-to-use mold, you can make perfectly shaped Oshizushi (pressed sushi) in just minutes. Simply layer your sushi rice and toppings in the mold, press gently, and slice with the included cutout knife guide for clean, uniform pieces—no slipping or mess!
Whether you‘re creating a traditional Kansai-style pressed sushi or experimenting with creative fillings, this elegant tool brings a piece of Japan into your kitchen.
Size:
Large (Outer Dimensions): Approx. 21 x 7.5 x H5.5 cm
Fits perfectly for 5 standard-sized sushi cuts
Materials:
Hinoki (Japanese Cypress) – naturally antimicrobial, moisture-resistant
Made in: Japan 🇯🇵
Features:
Knife Guide Included – Slice sushi evenly without losing its shape
Make Creative or Traditional Oshizushi – Add colorful toppings for festive meals
Perfect for Home Parties & Bento Prep – Serve stylish sushi to guests with ease
Natural Hinoki Wood – Antibacterial and aromatic, used in traditional Japanese cookware
Beginner-Friendly – Just layer, press, and slice
Beautiful Gift Idea – Ideal for sushi lovers, foodies, or Japanese culture fans
📌 What is Oshizushi?
Oshizushi (pressed sushi) is a regional specialty of Japan—flavored rice and toppings are layered and pressed into a box mold. It has been passed down through generations and is perfect for showcasing seasonal ingredients or modern variations!
Care Instructions:
Rinse with warm water and dry immediately
Do not soak or use in dishwasher or microwave
Air dry thoroughly between uses
Store in a cool, well-ventilated place