Japanese Banko-Yaki Clay Pot | Gosu Hakame Donabe Hot Pot
Medium 29x25x15cm
$169.00
Sale price
$169.00
Regular price
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Bring authentic Japanese cooking into your kitchen with this Banko-yaki donabe clay pot, crafted in Japan using centuries-old ceramic techniques. Featuring a beautiful Gosu Hakame brush design, this donabe is both a functional cooking vessel and a timeless piece of Japanese craftsmanship.
Banko-yaki (萬古焼) is renowned for its exceptional heat retention and durability, making it ideal for hot pot, rice, soups, stews, ramen, nabe, and slow-cooked dishes. The porous clay enhances flavors while gently distributing heat for perfectly cooked meals.
Each piece is made in Japan and fired using traditional kiln methods, giving every donabe its own unique character.
Suitable for use on gas stove tops. Oven safe, microwave safe.
AVAILABLE SIZES
• Large: 33 × 28 × 16.5 cm
• Medium: 29 × 25 × 15 cm
BEFORE FIRST USE – MEDOME SEASONING REQUIRED
Before using your donabe for the first time, it must be seasoned using the traditional medome process.
This important step:
• Seals the porous clay
• Helps prevent leaks
• Reduces the risk of cracking
CARE INSTRUCTIONS
• Hand wash only
• Not dishwasher safe
• Do not soak for long periods
• Avoid sudden temperature changes
• Air dry thoroughly in a well-ventilated area, preferably upside down
⚠️ Storing the pot while damp may cause mold• Extends the life of your donabe
Japanese Banko-Yaki Clay Pot | Gosu Hakame Donabe Hot Pot
$169.00
Sale price
$169.00
Regular price
Banko-yaki (萬古焼) is renowned for its exceptional heat retention and durability, making it ideal for hot pot, rice, soups, stews, ramen, nabe, and slow-cooked dishes. The porous clay enhances flavors while gently distributing heat for perfectly cooked meals.
Each piece is made in Japan and fired using traditional kiln methods, giving every donabe its own unique character.
Suitable for use on gas stove tops. Oven safe, microwave safe.
AVAILABLE SIZES
• Large: 33 × 28 × 16.5 cm
• Medium: 29 × 25 × 15 cm
BEFORE FIRST USE – MEDOME SEASONING REQUIRED
Before using your donabe for the first time, it must be seasoned using the traditional medome process.
This important step:
• Seals the porous clay
• Helps prevent leaks
• Reduces the risk of cracking
CARE INSTRUCTIONS
• Hand wash only
• Not dishwasher safe
• Do not soak for long periods
• Avoid sudden temperature changes
• Air dry thoroughly in a well-ventilated area, preferably upside down
⚠️ Storing the pot while damp may cause mold• Extends the life of your donabe